Thursday, February 14, 2013

A Local's View of the Devil's Kitchen

Here is a link to an article I wrote recently for It's about the Devil's Kitchen, and how the challenging climbing at the Catskills' biggest ice destination can be hard to grade. It was a fun piece for me to write, as it allowed me to think back on all of the experiences I've had there as a climber.

As an aside - if you use regulary, like I do, consider donating money to help maintain the site. Doug Millen, the owner and manager of the site, does an amazing job keeping it current and making sure the content is interesting. Additionally, it's the best place to find out about current northeast ice conditions.

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